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A podcast for parents regarding the health and wellness of their children.
Is Our Food Dangerous? Busting Myths about Food Science
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I welcome Erin–a chemical engineer and food scientist and she helps me bust some myths about food science.
Tune in as we discuss the following:
Is corn syrup bad?
Is baby rice cereal going to give my child arsenic poisoning?
Are there really heavy metals in baby food? Is it a problem?
Why do Cheerios get a bad rap?
Is organic food better? Is it better for the environment/
What is GMO? Is non-GMO really better?
Is food coloring bad?
Is the EWG a science-based organization?
How is food regulated in the US?
Need help? We’ve got you covered.
All information presented on this blog, my Instagram, and my podcast is for educational purposes and should not be taken as personal medical advice. These platforms are to educate and should not replace the medical judgment of a licensed healthcare provider who is evaluating a patient.
It is the responsibility of the guardian to seek appropriate medical attention when they are concerned about their child.
All opinions are my own and do not reflect the opinions of my employer or hospitals I may be affiliated with.
